Sesame seared tuna squares with a honey soy sauce
Butterbean & sage crostini V
Smoked salmon & crème fraiche bilinis with caviar
Beef carpaccio with horseradish cream
Venison & juniper chipolatas with mustard dip
Goats cheese & onion marmalade tarts
Confit duck parcels with chilli & ginger sauce
Starter
Pan seared pigeon breast with braised pearl barley & caramelised shallots
Hand dived scallops with Stornoway black pudding & parsnip puree
Sweet potato and olive cake with celeriac remoulade & chilli lime dressing V
Main
Baked salmon fillet with potato & smoked bacon rosti, savoy cabbage & lemon butter sauce
Rack of lamb with herb crust, clapshot & smoked garlic broth
Grilled smoked haddock, saffron potatoes, buttered curly kale and Mull cheddar sauce
Smoked cheddar & leek risotto V
Confit duck leg with potato & apple rosti savoy cabbage with smoked bacon
Dessert
Sticky date pudding with butterscotch sauce & vanilla clotted cream
Heather honey parfait with plum compote
Chocolate & almond trifle with fresh raspberries
From canapé parties to gala dinners, networking bowl food to sumptuous banquets, our bespoke service will ensure your event catering is delivered on budget and creates a lasting positive impression with your guests.
We can also help you with:
e: info@sinclairskitchen.co.uk t: 01307 818 080
Sinclair's Kitchen Restaurant & Bar
Foresterseat
Arbroath Road
By Forfar
Angus
DD8 2RY
01307 818 080
info@sinclairskitchen.co.uk
Copyright © Sinclair's Kitchen Ltd. All rights reserved.