SAMPLE AUTUMN EVENTS Menu

  Available SEPTEMBER - NOVEMBER 



Rec eption Canapés

Gin cured salmon with chive crème, lime & thyme belini’s

Marinated king prawn & chorizo skewers with sweet chilli, ginger & coriander 

Chicken liver parfait on toasted brioche with apple chutney

Marbled game terrine with fig chutney crostini

Confit pork belly with piccalilli on sourdough toasts

Smoked duck breast with beetroot chutney & onion bread crouton

Angus beef carpaccio with horseradish crème fraiche on potato rosti Stornoway black pudding bon bons with apple puree Venison & redcurrant chipolatas with grain mustard may

​Savoury choux buns with mushroom duxelle & herb mascarpone (V)

Morangie brie & caramelised onion tartlets   (V) 


Starters

Hand dived scallops with butternut squash puree, apple vinaigrette, crispy bacon
Smoked duck breast with Stornoway black pudding, caramelised apples & port wine jus
Dressed crab with char grilled king prawns, sauce vierge, thyme crostini
Marbled game terrine with fig chutney & rosemary crostini
Sharing boards of charcuterie, hot smoked salmon, cheeses, dressed salad, antipasti, crudités, chutney
Wild mushrooms on brioche with truffle cream sauce (V)
Morangie brie & caramelised onion tart, toasted almond & apple vinaigrette  (V)


Mains

Roast duck breast with braised red cabbage, parsnip puree, potato rosti & honey glazed pear
Fillet of Aberdeen Angus beef with truffle mash & chanterelle mushroom ragout
Roast rump of lamb with potato gallette, savoy cabbage, shallot & garlic puree, rosemary jus
Scottish salmon steak with saffron mash, chargrilled leeks & sauce vierge
Roast loin of venison with glazed carrot, fondant potato, carrot puree, buttered spinach & truffle jus
Potato gnocchi with butternut squash, blue cheese, toasted walnuts & sage (V)
Herbcrust Portobello mushroom stuffed with caramelised onion & spinach, mustard mash, tomato & roast garlic (V)
 


Desserts

Trio of chocolate with orange sorbet
White wine & vanilla poached pear with chocolate sauce & Calvados ice cream
Pistachio pannacotta with bramble compot & honeycomb tuille
Sea salt & caramel profiteroles
Spiced orange cake with orange & Grand Marnier jelly, candied orange & praline ice cream
Selection of Scottish cheeses with grapes, homemade tomato chutney & oatcakes
Sharing platters of mini desserts, flavoured meringues & macarons 


Tea, coffee & petit fours

wedding catering


Congratulations!  Now, lets make sure your special day is more than perfect with the finest food to impress your guests. From elegant fine dining banquets to more casual buffets, menus are created in consultation with you to meet and exceed the expectations of your guests.  We are committed to delighting you and your guests and our experience, care and attention to detail will ensure no element is overlooked.


Its your day, lets make sure it runs your way. Planning a wedding can be stressful and time consuming - our key role is to ensure your wedding meal is imaginative, delicious and beautifully presented. We also work with and can recommend industry professionals to help with other key aspects of your special day including:

  • Marquee hire
  • Theming and venue dressing
  • Wedding flowers
  • Wedding cake
  • Entertainment
  • Photography​

e: info@sinclairskitchen.co.uk ​  t: 01307 818 080