sample private dining menu

Starters

Langoustine & crab cocktail

Smoked duck breast with Stornoway black pudding, caramelised apples & port wine jus

Ham hock terrine with piccalilli & toasted walnut bread

Glazed goats cheese crotin with toasted walnuts, thyme crostini & beetroot & shallot dressing (V)

Mains

Fillet of Aberdeen Angus beef with fondant potato, chestnut mushroom & garlic broth
Guinea fowl supreme with potato rosti, creamed leeks & smoked bacon
Roast loin of venison with glazed carrot, fondant potato, carrot puree, buttered spinach & truffle jus
Aubergine & ratatouille stack with herb crust & rocket pesto   (V)

Desserts

Mulled wine poached pear with chocolate sauce & cinnamon ice cream

Trio of chocolate with orange sorbet
Orkney fudge cheesecake with winter berries & fruit coulis
Sea salt & caramel profiteroles

e: info@sinclairskitchen.co.uk ​  t: 01307 818 080 

private dining

Take the stress out of organising a dinner party and simply enjoy being the host - our discrete, professional team will create exquisite dishes to suit you, served with impeccable service and then leave your kitchen spotless!

We can also help you with:

• Wine pairing
  
• Cocktails & mixology
  
• Linens & tableware
  
• Theming
  
• Entertainment
  
• Chocolate workshops
  
• Cookery lessons