sporting estates
Our chef's are accomplished game chef's and proficient in preparing first class dining to prestigious sporting clients. We are currently exclusive catering partners of Glen Prosen Estate. Whether it's grouse after the glorious 12th, a game inspired menu after a shoot or a whole wild Scottish salmon for the fishers, our chef's will create a the perfect dining experience for your hungry guests after a day on the hills, moors or rivers.
e: info@sinclairskitchen.co.uk t: 01307 818 080
sample shoot menu
Elevenses
Beef consommé with scotch quail eggs & piggy black pasties
Lunch Options
Cold Platters of cured meats, smoked fish, potato salad
Game Casserole or Beef & Ale Pie
Followed by Cheeseboard
Afternoon Tea
Selection of finger sandwiches, pettit fours & homemade cakes
Dinner
Canapés
Smoked salmon crostini with herb cream cheese
Stornoway black pudding bon bons
Quails eggs with celery salt
Prawn tempura
Venison chipolatas with grain mustard dip
Chicken liver parfait on mini toasted brioche with apple chutney
Starters
Smoked duck breast with Stornoway black pudding, caramelised apples & port wine jus
Braised chicken, leek & tarragon terrine with sweet vegetable pickle
Venison carpaccio with rosemary crostini, rocket salad & shaved parmesan
Hot smoked pheasant breast with pickled brambles & toasted walnuts
Gin & tonic cured salmon with lime, mint & cucumber sour cream
Butternut squash with potato gnocchi, sage & toasted walnuts
Mains
Roasted grouse with braised red cabbage, butternut squash puree, kale & redcurrant jus
Braised beef short ribs with savoy cabbage, mash potato & bone marrow bon bon
Venison steak with fondant potato, glazed carrot, carrot puree, spinach & truffle jus
Chicken stuffed with haggis, wrapped in parma ham with clapshot & whisky sauce
Seared hand dived scallops with pork belly, spinach & apple puree
Desserts
Pear trifle with nut crumble
Sticky toffee pudding with clooty dumpling ice cream
Chocolate & ale cake with Drambuie ice cream
Crème brulee with berry compote & homemade shortbread
Eton Mess
Scottish cheese selection with tomato chutney & homemade oatcakes
Coffee & homemade truffles